Directions: Add 1-2 grams of Matcha powder to a bowl, using a small sieve. Add 70ml hot (80C) water. Whisk vigorously in a zigzag motion until the tea is frothy. Matcha can be enjoyed as it, or topped up with steamed milk of choice.
This ceremonial grade matcha is ground using a stone mill, making the particles superfine and prone to clumping. To prevent clumping use a tea strainer and sift your matcha for optimal froth, smoothness, and drinkability.