Serving size: 2g (1 teaspoon)
Water temperature: 100 degrees Celsius
Brewing time: 3 minutes
The soft warmth of ginger with summer ripe peaches and apricots counters the tangy, naturally citrusy Ceylon black tea.
Reminiscent of: Summer afternoon sunsets
Make memories with: Cousins!
Pair with: Vanilla Ice-cream, custard and sweet scones
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